Pre-COVID, many of us would have given little thought to how food makes its way to supermarket shelves or to our front door. Behind the scenes, there is a major operational effort supporting the smooth running of this distribution network. Research is suggesting various operational and innovative approaches to both help create more resilient supply chains post-COVID and reduce the carbon emissions associated with e-commerce and deliveries.
Join this webinar to:
Director of Research and Director of the Centre for Logistics, Procurement and Supply Chain Management
University Academic Fellow
University of Leeds
Connected Places Catapult