Innovation in sustainable food supply chains
Event finished: 20th May 2020
Pre-COVID, many of us would have given little thought to how food makes its way to supermarket shelves or to our front door. Behind the scenes, there is a major operational effort supporting the smooth running of this distribution network. Research is suggesting various operational and innovative approaches to both help create more resilient supply chains post-COVID and reduce the carbon emissions associated with e-commerce and deliveries.
Join this webinar to:
- Explore vulnerabilities of our food supply chains, including the operational challenges exposed by Covid-19
- Examine how specific innovative approaches can increase resilience of supply chains whilst enabling the sector to meet customer demands
- Be inspired by the leading research showcasing international best practice and gaps in the market.
- Learn how innovation can be a real game changer in urban food distribution.